Ingredient Specific Books
| TITLE | AUTHOR(S) | READ | ESSAY |
| Salt: A World History | Mark Kurlansky | ||
| The Cacao Chronicles | Josh Lee | ||
| Vinegar, the Eternal Condiment | Reginald Smith | ||
General World Food History
| TITLE | AUTHOR(S) | READ | ESSAY |
U.S. Food History
| TITLE | AUTHOR(S) | READ | ESSAY |
South American Food History
| TITLE | AUTHOR(S) | READ | ESSAY |
Asian Food History
| TITLE | AUTHOR(S) | READ | ESSAY |
African Food History
| TITLE | AUTHOR(S) | READ | ESSAY |
European Food History
| TITLE | AUTHOR(S) | READ | ESSAY |